It's Just Delicious — A Cookbook by Vicki Potti

The Cookbook

200+ pages of tried-and-true recipes from family & friends

A personal collection gathered over years of cooking for the people we love most. From weeknight dinners to holiday feasts, every recipe has a story behind it.

Breakfast Soup & Salad Lunch Main Dish Sides Coffee Lunch

A Note from Vicki

Thank you for all the love and support over the years. Our online store has closed, but the cookbook isn't going anywhere.

If you'd like to get your hands on a copy, I'd love to hear from you.

Get the Cookbook

Here's how to order your copy

Email Vicki

Reach out at vicki@itisjustdelicious.com for personal orders or just to say hello.
Find a Local Store

Several stores carry the cookbook — email Vicki and she'll point you to the nearest retailer.
Wholesale Orders

Want to stock It's Just Delicious at your shop? Get in touch at vicki@itisjustdelicious.com for wholesale pricing.

Recipe Updates

A Few Refinements

We're always perfecting. Here are a few updates to recipes in the book that will help you get even better results.

Last updated January 2025

Caramel Apples

Heat the mixture on low until it reaches 230°F to 240°F (softball stage) for the perfect balance of stick and shine.

Tri-Tip Bowl

Simplified preparation using pre-seasoned Costco tri-tip (Mortons Brand, 3–5 lb).

Sear at 450°F for 15 minutes
Reduce to 350°F and cook to desired doneness
Rare 125°F · Med-rare 135°F · Medium 145°F · Med-well 150°F · Well 160°F
Approx 20–25 minutes per pound
Rest 10 minutes before slicing

Pancake Syrup

Omit the extra half a cup of white sugar in the syrup for a more refined sweetness.

Cheeseburger Soup

Place browned ground beef with diced potatoes and chicken broth to allow flavors to meld more thoroughly.